THE PAPRIKACHILLI DIARIES

So in terms of flavor depth, Kashmiri chili powder is much more assertive, while paprika is milder and more delicate.cornstarch – Applied to make a slurry to thicken the Beijing beef sauce, so it coats the beef and vegetables.If you do not have cornstarch Don't be concerned, you'll be able to substitute it with arrowroot powder or tapioca starch.